DINNER

WARM WHIPPED RICOTTA + HERBS V | 12
sourdough focaccia, confit tomato jam

TRUFFLE FRIES GF V | 12
parmesan, chives, aioli

WILD MUSHROOM TEMPURA GF V | 16
smoked tomato aioli, black garlic vinaigrette, micro salad

SMOKED WALLEYE MOUSSE | 15
pickled shallot, preserved citrus, dill, chips, trout roe

BUTTERMILK + BLUE GF | 15
baby gem lettuce, bacon, smoked blue cheese, dried cherry, buttermilk vinaigrette

CAESAR V | 13
parmesan vinaigrette, cured egg yolk, pickled shallot, focaccia croutons

WINTER GREENS GF V | 12
kale, rocket, preserved berries, goat cheese, candied nuts, yuzu vinaigrette

FRENCH ONION SOUP | 9
bone marrow roux, caramelized onion, rye crouton, hook’s triple play cheddar + roth’s grand cru cheeses

SPINACH ARTICHOKE FLATBREAD V | 15
feta, mozzarella, garlic oil, fresh herbs

FIG + TRUFFLE FLATBREAD | 18
smoked maple, goat cheese, fresh herbs

SMASH BURGER | 18
grand cru, caramelized onions, smoked paprika aioli, pickles, sweet pepper relish

8 OZ. FILET GF | 48
beef tallow whipped yukon potato, confit mushrooms, bone marrow butter, black garlic demi

10 OZ. WAGYU FLAT IRON GF | 70
espresso rub, bourbon glaze, smoked sweet potato, rutabaga hash

ROASTED SALMON GF | 30
piquillo pepper vinaigrette, potato espuma, olive tapenade

BRAISED BISON SHORT RIB GF | 34
hook’s cheddar grits, hominy, bacon, cranberry, puffed wild rice

GRILLED BEETS GF V | 15
pickled apples, goat cheese, brown butter, pistachios, fresh herbs

ROASTED CARROTS GF V | 14
smoked labneh, sweet chili oil, toasted cocoa nibs

GRILLED CHICKEN TIKKA GF | 18
masala rub, mint chutney, mango pickled vegetables

GRILLED SPANISH OCTOPUS GF V | 20
piquillo pepper vinaigrette, potato espuma, olive tapenade

WAGYU MEATBALLS | 18
door county cherry glaze, black garlic breadcrumbs, celery root puree

GRILLED LAMB RIBS GF | 25
blood orange bbq, coriander, kohlrabi slaw

DURAC PORK SCHNITZEL GF | 22
door county cherry mustarda, runny yolk aioli, purple kraut

VENISON RAGU | 22
malbac reduction, ricotta mousse, parmesan, fennel pollen

MAC AND CHEESE | 18
14 year aged cheddar, gruyere, black garlic breadcrumbs

DIVERS SCALLOPS | 38
drawn butter, preserved lemon, toasted focaccia

LEMON VERBENA POUND CAKE | 10
lemon curd, whipped honey, preserved lemon peel, chantilly

BASQUE CHEESECAKE | 12
smoked door county cherries, cherry curd, shortbread crumb

DARK CHOCOLATE + RYE BROWNIE | 11
chocolate malt mousse, caramelized white chocolate, espresso syrup

We attended the wine event last night and’s was astounded at the quality of the food paired specifically for each glass of wine. 🍷 We were so impressed by the food and the staff were all rock stars!!!
My husband and I travel often and just happened to stop in while in Wausau. The service was outstanding, food delicious, and the atmosphere just what we were looking for. The lobster risotto was tasty, and the umami burger was the best burger either of us have ever had. If you’re in town and looking for good food in a relaxing environment this is the place for you

We attended the wine event last night and’s was astounded at the quality of the food paired specifically for each glass of wine. 🍷 We were so impressed by the food and the staff were all rock stars!!!