—  Lunch  —

Our New American Cuisine features a curated mix of classic dishes with innovative twists incorporating expertly grilled meats and seafood complemented by our signature rubs and seasonings that enhance the food’s natural flavors.

STARTERS

SPINACH ARTICHOKE DIP | $12

Warm blend of Spinach, Artichokes, Garlic, and Cream Cheese. Served with

Grilled Flatbread.

SALMON POTATO CROQUETTES | $16

Rich and creamy, fried to a crunch. Served with a Spicy Cajun Remoulade.

SWEET HEAT GOCHUJANG CHICKEN WINGS

6 Pieces for $8 | 12 Pieces for $16

Tossed in Spicey Gochujang Sauce and served with Pickled Daikon Radish, Fresh Scallions and Sesame Seed Blend.

CHAR’S GRILLED CHICKEN TOSTADA TRIO | $ 14

Nested over Avocado Crema and Fresh Greens, filled with CHAR's Bean Spread, Diced Grilled Chicken and Cilantro, Lettuce, house-made Salsa, Cheddar Queso, and Jalapenos. De-light-ful!

CAULIFLOWER AU GRATIN | $ 10

Sauced with our secret Three Cheese Bechemel Sauce.

HOLIDAY CHEESE BALL | $ 15

Rolled in Diced Cranberries and Almonds, this little holiday number is delicious! ‘Tis the Season!’ Served with Cranberry Pumpkin Crisps and Crostini.

ROASTED TOMATO GOAT CHEESE BRUSCHETTA | $12

Fresh Red and Yellow Grape Tomatoes, Garlic, Herbs, Extra Virgin Olive Oil, Local Goat Cheese, French Bread Crostini.

BEER CHEESE CHIPS | $10

Natural House-cut Russet Potato Chips, Wisconsin Beer Cheese Sauce, Fresh Tomato, Bacon, Spring Onions, Shaved Bleu Cheese.

CHEESE CURD SPRING ROLLS | $13

Wisconsin Winter-White Curds, Lap Cheong Sausage and Scallions wrapped in Spring Roll Wrapper and Deep-Fried. Served with House-made Sweet Chili and Garlic Dipping Sauce.

Soup & Salads

BAKED THREE CHEESE FRENCH ONION SOUP | $9

Caramelized Onions, Sherry and Port Wine, Swiss, Provolone, Parmesan.

CHEF’S SOUP OF THE DAY | $7

Changes Daily, Always Soul Warming and House-made.

CAESAR SALAD | $8 / 11.5

Romaine, House Garlic Parmesan Dressing, CHAR Croutons, Shaved Parmesan. Grilled Chicken +7

CHAR'S WEDGE SALAD | $8 / 12

Sweet Baby Iceberg Lettuce with Applewood-Smoked Bacon, Grape Tomatoes, Roth Creamery Buttermilk Bleu and our House-made Bleu Cheese Dressing, Chopped Parsley Garnish.

CHAR’S FAMOUS SOUP FLIGHTS | $12

Three cups of our delicious soups made from scratch by our culinary crew just for you! Served with warm Garlic Bread for dunking in deliciousness! Ask your server for the current selection of flavors. Served lunch and dinner daily.

SIMPLE SALAD| $ 5 / 8

Blended Greens, Cucumber, Tomato, Carrot, House Croutons. Dressing Choice.

CHAR’S SIGNATURE STEAK SALAD | $19

Arugula and crisp Chopped Romaine dressed with Lime Cilantro dressing and topped with Grilled Steak, Chimichurri, Cotija, Avocado, Diced Tomato, Grilled Corn, Crispy Tortilla Strips and Fresh Herbs.

CALIFORNIA SEASIDE SALAD | $19

Grilled Shrimp over Romaine tossed in Herbed Vinaigrette with Tomato, Sweet Yellow and Red Pepper, Cucumber Slices and Fresh Baby Mozzarella.

HALF SANDIWCH AND SOUP COMBO | $14.5

Choice of one bowl of our featured daily soup selections and half sandwich if the BLT cravings or Grilled Turkey Bruschetta sandwich.

ADD FRESHLY TOASTED GARLIC BREAD TO ANY SALAD | $3

OUR DRESSING SELECTIONS INCLUDE:

Garlic Parmesan Caesar, Balsamic Vinaigrette, Lime Cilantro, Ranch, Honey Balsamic, Maple Balsamic, and Bleu Cheese.

SANDWICHES

SEARED SALMON SANDWICH | $16

Seared and seasoned 4 oz. Salmon Fillet on Grilled Brioche Bun with Lettuce and Diced Tomatoes and our Truffle Mayo. A signature, our house-made Pickled Red Cabbage Slaw and house-made Chips.

TERIYAKI STEAK SANDWICH | $18

Grilled Teriyaki-Marinated sliced Steak on a Toasted Hoagie Roll with Cabbage, Provolone Cheese and Grilled Onions. Served with Classic Fries or house-made Pickled Red Cabbage Slaw.

BLT CRAVINGS | $13.5

Our Applewood-smoked Bacon on Toasted Thick-cut Wheat Bread slathered with Herbed Avocado Mayo plus Lettuce and Tomato. Natural House-cut Russet Potato Chips and House-made Pickled Red Cabbage Slaw.

GRILLED TURKEY BRUSCHETTA SANDWICH | $14

Hot Turkey with Cheddar Cheese, warm Tomato Bruschetta mix, Chipotle Mayo on Sourdough. Served with Classic Fries or house-made Pickled Red Cabbage Slaw.

ENTRÉE BOWLS

ALE-BRAISED BEEF MUSHROOM SAUTÉ | $22

Braised Beef Short Rib, Portabella Mushroom, Caramelized Onion, Mashed Potatoes, Ale Reduction Sauce, Onion Straws.

SWEET CHILI SHRIMP STIR FRY WITH CASHEWS | $17

Tender Shrimp in a Sweet Chili Garlic Glaze, Fresh Vegetables, Whole Grain Rice and Quinoa Medley, Spring Onion.

HAMBURGERS

UMAMI | $1 9

Spinach Greens, Parmesan Truffle Mayonnaise, Crispy Shiitake Mushrooms, Wisconsin Smoked Gouda, Jalapeno Tomato Jam. Natural House-cut Russet Potato Chips and House-made Pickled Red Cabbage Slaw.

ULTIMATE GRILLED BACON CHEESEBURGER | $19

Beef Patty, Wisconsin Pub Cheese Spread, Melted Cheddar, Onion Jam, Crisp Applewood-smoked Bacon Slices on Grilled Brioche Bun with Lettuce and Tomato. Classic Fries and House-made Pickled Red Cabbage Slaw.

THE BURGER | $19

Half-pound Medow Farms organic Beef patty grilled to your preference with Guacamole, Bacon, Grilled Onions and Grilled Jalapenos, topped with Pepper Jack Cheese on a toasted Brioche Bun. Classic Fries and house-made Pickled Red Cabbage Slaw.

DESSERTS

WARM SEASONAL FRUIT CRISP | $1 0

Our flavors rotate, each baked fresh in a cast iron skillet and served with Vanilla Bean Ice Cream.

WHITE CHOCOLATE CRANBERRY BREAD PUDDING WITH CUSTARD SAUCE | $9

Rich and delightful bread pudding with White Chocolate and Cranberries topped with English Custard Sauce and Whipped Cream.

FEATURED ICE CREAM SUNDAE | $5

Frozen, Dairy-free, Bright Seasonal Flavor Rotation.

TWIN LAYER CHOCOLATE CHIFFON CAKE WITH BUTTERCREAM FROSTING | $9

House-made with the Chocolate-lovers in mind!

PUMPKIN SPICE CREME BRULEE WITH MAPLE SUGARED SHORTBREAD | $9

Pumpkin Custard with Crisp Caramelized Sugar Top, Sugar Top, Crisp Shortbread Cookie, Whipped Cream and dusting of Cinnamon Sugar. A house-made classic.

PEANUT BUTTER BANANA CHEESECAKE | $9

Creamy Cheesecake with Peanut Butter Sauce, Whipped Cream and Chocolate Dipped Pretzel Garish.

DINNER

STARTERS

SPINACH ARTICHOKE DIP | $12

Warm Blend of Spinach, Artichokes, Garlic, and Cream Cheese. Served with grilled Flatbread.

SALMON POTATO CROQUETTES | $16

Rich and Creamy, Fried to a Crunch. Served with a Spicy Cajun Remoulade.

SWEET HEAT GOCHUJANG CHICKEN WINGS

6 pieces for $8 | 12 pieces for $16

Tossed in Spicey Gochujang Sauce. Served with Pickled Daikon Radish, Fresh Scallions and Sesame Seed Blend.

CHAR'S GRILLED CHICKEN TOSTADA TRIO | $14

Nested over Avocado Crema and Fresh Greens, Filled with CHAR's Bean Spread, Diced Grilled Chicken and Cilantro, Lettuce, House-made Salsa, Cheddar Queso, and Jalapenos. De-light-ful!

CAULIFLOWER AU GRATIN | $10

Sauced with our Secret Three Cheese Bechemel Sauce.

HOLIDAY CHEESE BALL | $15

Rolled in Diced Cranberries and Almonds, this little holiday number is delicious!‘ Tis the season! Served with Cranberry Pumpkin Crisps and Crostini.

ROASTED TOMATO GOAT CHEESE BRUSCHETTA | $12

Fresh Red and Yellow Grape Tomatoes, Garlic, Herbs, Extra Virgin Olive Oil, Local Goat Cheese, French Bread Crostini.

BEER CHEESE CHIPS | $10

Natural House-cut Russet Potato Chips, Wisconsin Beer Cheese Sauce, Fresh Tomato, Bacon, Spring Onions, Crumbled Bleu Cheese.

CHEESE CURD SPRING ROLLS | $13

Wisconsin Winter-White Curds, Lap Cheong Sausage and Scallions wrapped in Spring Roll Wrapper and Deep-Fried. Served with House-made Sweet Chili and Garlic Dipping Sauce.

SOUP & SALAD

BAKED THREE CHEESE FRENCH ONION SOUP | $9

Caramelized Onions, Sherry and Port Wine, Swiss, Provolone, Parmesan.

CHEF’S SOUP OF THE DAY | $7

Changes Daily, Always Soul Warming and House-made.

CAESAR SALAD | $8 / 11.5

Romaine, House Garlic Parmesan Dressing, CHAR Croutons, Shaved Parmesan. Grilled Chicken +7

CHAR'S WEDGE SALAD | $8 / 12

Sweet Baby Iceberg Lettuce with Applewood-smoked Bacon, Grape Tomatoes, Roth Creamery Buttermilk Bleu and our House-made Bleu Cheese Dressing, Chopped Parsley Garnish.

SIMPLE SALAD | $5 / 8

Blended Greens, Cucumber, Tomato, Carrot, House Croutons.
Dressing Choice.

CHAR’S FAMOUS SOUP FLIGHT | $12

Three cups of our delicious soups made from scratch by our culinary crew just for you! Served with Warm Garlic Bread for dunking in deliciousness! Ask your server for the current selection of flavors. Served Lunch and Dinner daily.

CHAR’S SIGNATURE STEAK SALAD | $19

Arugula and Crisp Chopped Romaine dressed with Lime Cilantro Dressing and topped with grilled Grilled Steak, Chimichurri, Cotija, Avocado, Diced Tomato, grilled Corn, Crispy Tortilla Strips and Fresh Herbs.

CHAR’S FARMHOUSE SALAD | $16

Sliced Strawberries and Cold Fresh Cubes of Seedless Watermelon are tossed with Crushed Pistachios and Feta Cheese, topped with a Honey
Lime Vinaigrette.

CHAR’S WINTER SALAD | $14

Hearty Carrot Ribbons Crown this salad of Butter Lettuce and Arugula featuring Roasted Beets, Candied Pepitas, Feta Cheese, and Cranberries dressed with a Honey Balsamic, Curled Cress Microgreens to Garnish.

OUR DRESSING SELECTIONS INCLUDE:

Garlic Parmesan Caesar, Balsamic Vinaigrette, Lime Cilantro, Ranch, Honey Balsamic, Maple Balsamic, and Bleu Cheese.

Entrées

BONE-IN RIBEYE STEAK | $54

CHAR grilled , Buttermilk Onion Straws, Fresh Vegetable, Fingerling Potatoes.
(18 oz. CAB)

BEEF FILET MIGNON | $48

Center Cut, CHAR Beef Rub, Fresh Vegetable, Rustic Homespun Potatoes, Buttermilk Onion Straws. (8 oz. CAB)

UMAMI BURGER | $19

Spinach Greens, Parmesan Truffle Mayonnaise, Crispy Shiitake Mushrooms, Wisconsin Smoked Gouda, Jalapeno Tomato Jam, and grilled Brioche Bun. Classic Fries and House-made Pickled Red Cabbage Slaw.

GRILLED MARINATED NEW ZEALAND RACK OF LAMB | $37

CHAR’s Seasonal Rub, Seasonal Vegetables, Rustic Homespun Potatoes.
(10 oz.)

FIRE-GRILLED HALF CHICKEN | $32

Beer-brined Semi-boneless Half Chicken grilled with Herbed Compound Butter and finished with Chipotle Honey Glaze, Sweet Potato Puree and Chef's Vegetable Blend.

SHRIMP COCONUT PASTA | $32

Gently sauteed in Minced Garlic, Wine and Butter. Served over Linquini Pasta tossed in a most flavorful, carefully crafted true Coconut Sauce.

NEW YORK STRIP STEAK | $52

In an Argentinian style, this Steak is presented with Fresh Chimichurri, Fingerling Potatoes, and Chef's Vegetable Blend. (14 oz. CAB).

ULTIMATE GRILLED BACON CHEESEBURGER | $19

Classic Onions and Mushrooms | $6

Wisconsin Pub Cheese Spread, Melted Cheddar, Onion Jam, Crisp Applewood-smoked Bacon Slices on grilled Brioche Bun with Lettuce and Tomato. Classic Fries and House-made Pickled Red Cabbage Slaw.

BOURBON-GLAZED SALMON FILLET | $32

Served with Garlic Baby Reds, chef’s Vegetable Blend, and Lemon.

PARMESAN PANKO WALLEYE | $29

Served with Garlic Baby Reds, chef’s Vegetable Blend, and Lemon.

FARM-TO-TABLE STUFFED PORK TOMAHAWK | $40

Medow Farms Organic's 12 oz. Berkshirepork Steak Stuffed with Apple, Pear, Bacon and sage and grilled to your preference. Served with Rosemary and Thyme Fingerling Potatoes, chef's Maple Vegetable Blend and warm Spiced Apple Sauce.

ALE-BRAISED BEEF SHORT RIB | $35

Low and Slow Ale-Braised Boneless Beef, Roasted Root Vegetables, Rustic Homespun Potatoes, Beef Reduction Sauce.

DESSERTS

WARM SEASONAL FRUITCRISP | $10

Our flavors rotate, each baked fresh in a cast iron skillet and served with Vanilla Bean Ice Cream.

WHITE CHOCOLATE CRANBERRY BREAD PUDDING WITH CUSTARD SAUCE | $9

Rich and delightful Bread Pudding with White Chocolate and Cranberries topped with English Custard Sauce and Whipped Cream.

FEATURED SEASONAL ICE CREAM SUNDAE | $5

Frozen, Dairy-free, Bright Seasonal Flavor Rotation.

TWIN LAYER CHOCOLATE CHIFFON CAKE WITH BUTTERCREAM FROSTING | $9

House-made with the Chocolate-lovers in mind!

PUMPKIN SPICE CREME BRULEE WITH MAPLE SUGARED SHORTBREAD | $9

Pumpkin Custard with Crisp Carmelized Sugar Top, Crisp Shortbread Cookie, Whipped Cream and dusting of Cinnamon Sugar. A House-made classic.

PEANUT BUTTER BANANA CHEESECAKE | $9

Creamy Cheesecake with Peanut Butter Sauce, Whipped Cream and Chocolate dipped Pretzel garnish.

  • We attended the wine event last night and’s was astounded at the quality of the food paired specifically for each glass of wine. 🍷 We were so impressed by the food and the staff were all rock stars!!!

  • My husband and I travel often and just happened to stop in while in Wausau. The service was outstanding, food delicious, and the atmosphere just what we were looking for. The lobster risotto was tasty, and the umami burger was the best burger either of us have ever had. If you’re in town and looking for good food in a relaxing environment this is the place for you